Post by Darlene on Nov 7, 2012 18:39:58 GMT -5
Makes enough sauce for two 12 inch pizzas.
28 ounce can of tomato sauce OR crushed tomatoes
1/2 cup water
2 teaspoons sugar
3/4 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon thyme
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 whole bay leaf
2 teaspoons lemon juice
Combine all into a medium sized saucepan. Bring to a boil then turn the heat down very low and simmer (stirring occasionally) for 30 to 45 minutes or until it cooks down to the consistency that you like in a pizza sauce.
When done, remove the bay leaf.
Let sauce cool before spreading on pizza dough.
28 ounce can of tomato sauce OR crushed tomatoes
1/2 cup water
2 teaspoons sugar
3/4 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon thyme
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 whole bay leaf
2 teaspoons lemon juice
Combine all into a medium sized saucepan. Bring to a boil then turn the heat down very low and simmer (stirring occasionally) for 30 to 45 minutes or until it cooks down to the consistency that you like in a pizza sauce.
When done, remove the bay leaf.
Let sauce cool before spreading on pizza dough.