Post by Darlene on Jun 28, 2011 15:41:52 GMT -5
2 Cups Bisquick baking mix
1/3 to 1/2 cup sugar (1/2 cup if you want them a little sweeter)
1 egg
2 tablespoons oil
2/3 cup milk
1 cup blueberries (fresh or frozen)
Preheat oven to 400 degrees.
Grease 12 muffin tins or line with cupcake papers.
Combine Bisquick, sugar, egg, oil and milk in a large bowl. Stir with a spoon until mixture is well combined but don't beat out all the lumps.
Fold blueberries gently into the batter.
Fill muffin tins 2/3 full. Bake for 13 to 15 minutes till tops are golden brown.
Makes one dozen.