Post by Darlene on May 5, 2011 22:07:18 GMT -5
6 ripe avocados
1 teaspoon cumin powder
1 teaspoon coriander powder
1 tablespoon chili powder
1 cup pico de gallo (recipe to follow)
5 Roma tomatoes
1 yellow onion
1 fresh jalapeño
1/2 bunch cilantro
Juice of 1 lime
Salt and pepper to taste
For the pico de gallo, quarter the tomatoes and remove the seeds. Do the same for the jalapeño, unless you want some added heat then keep the seeds. Dice the tomatoes, onions, cilantro, and jalapeño, and toss in a small mixing bowl.
Remove the pit of the avocados and scoop into a mixing bowl. Using a large spoon, smash the avocados just a little so that you can work the rest of the ingredients and seasonings into them. Combine remaining ingredients and season with salt and pepper to desired taste.
1 teaspoon cumin powder
1 teaspoon coriander powder
1 tablespoon chili powder
1 cup pico de gallo (recipe to follow)
5 Roma tomatoes
1 yellow onion
1 fresh jalapeño
1/2 bunch cilantro
Juice of 1 lime
Salt and pepper to taste
For the pico de gallo, quarter the tomatoes and remove the seeds. Do the same for the jalapeño, unless you want some added heat then keep the seeds. Dice the tomatoes, onions, cilantro, and jalapeño, and toss in a small mixing bowl.
Remove the pit of the avocados and scoop into a mixing bowl. Using a large spoon, smash the avocados just a little so that you can work the rest of the ingredients and seasonings into them. Combine remaining ingredients and season with salt and pepper to desired taste.