Post by Darlene on Sept 2, 2010 11:54:04 GMT -5
4 good sized apples, peeled, cored and sliced thin
1/2 cup flour
1/2 cup butter
3/4 cup brown sugar
3/4 cup quick oats
Preheat oven to 350 degrees
Spread apples into a lightly greased or sprayed casserole dish.
In a medium bowl, place the flour and butter. Cut the butter into the flour with a pastry blender until butter pieces are pea sized. Stir in brown sugar and oats.
Spread the oat mixture over the apples.
Bake 30 minutes until apples are bubbly and topping is a nice brown.
1/2 cup flour
1/2 cup butter
3/4 cup brown sugar
3/4 cup quick oats
Preheat oven to 350 degrees
Spread apples into a lightly greased or sprayed casserole dish.
In a medium bowl, place the flour and butter. Cut the butter into the flour with a pastry blender until butter pieces are pea sized. Stir in brown sugar and oats.
Spread the oat mixture over the apples.
Bake 30 minutes until apples are bubbly and topping is a nice brown.