Post by Darlene on Sept 1, 2010 20:37:28 GMT -5
2/3 cup Mayonnaise
1/4 cup sugar
3 Tablespoons Milk
2 Tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 pounds shredded cabbage
1 carrot, peeled and grated
Combine mayo, sugar, milk, vinegar, salt and pepper into a bowl and stir with a wire whisk until smooth and well mixed.
In a large bowl, toss the cabbage, carrot and sauce until well blended. Store in covered bowl in the fridge for several hours or over night before serving.
1/4 cup sugar
3 Tablespoons Milk
2 Tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 pounds shredded cabbage
1 carrot, peeled and grated
Combine mayo, sugar, milk, vinegar, salt and pepper into a bowl and stir with a wire whisk until smooth and well mixed.
In a large bowl, toss the cabbage, carrot and sauce until well blended. Store in covered bowl in the fridge for several hours or over night before serving.