Sweet and Sour Pork

[Darlene]

1 tbsp cornstarch
2 tbsp water
2/3 cup rice vinegar
1/2 cup brown sugar
2 tbsp ketchup (try homemade ketchup!)
2 tsp soy sauce
Red Pepper Flakes (to taste)
5 pork chops
vegetable oil
2 green bell peppers cut (small-medium)
1 red bell pepper cut
1 onion cut in half rings (small-medium)
flour mix with salt, pepper, garlic powder, onion powder (to taste)
flour
2 eggs
1/2 stick butter

Cut pork chops into cubes. Flour them, dip in egg wash, then dip again in flour mixture. Fry in oil until golden brown (about 3-4 minutes). Set aside.

In a skillet saute onion and peppers until starting to get soft. Set aside.

In a bowl mix water and corn starch. Set aside.

In a large saucepan mix rice vinegar, brown sugar, ketchup, soy sauce, and pepper flakes and bring to a boil. Boil for 1-2 minutes and then add the water and corn starch mixture. Let thicken. Add your fried pork and sauted onion/green peppers. Mix well.

We serve this over white rice.


The sweet and sour sauce recipe came from www.littlehouseliving.com/sweet-n-sour-sauce-recipe.html