Post by Darlene on Jan 22, 2019 18:14:28 GMT -5
INGREDIENTS
2 cups ketchup
1 cup brown sugar
1/3 cup molasses
3 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon liquid smoke
1 tablespoon fresh minced garlic
1 tablespoon dried onion flakes
1 tablespoon black pepper
1 teaspoon chili powder
1 teaspoon kosher salt
1/2 teaspoon dry mustard
1/2 teaspoon paprika
INSTRUCTIONS
Add ketchup, brown sugar and molasses into a large saucepan over medium-high heat.
Next, add in apple cider vinegar, Worcestershire sauce and liquid smoke.
Mix garlic, onion and dry seasonings together.
Whisk into ketchup mixture and bring to a boil.
Lower temperature and simmer for 15 minutes.
Remove from heat and cool to room temperature.
Store in a mason jar or airtight container in refrigerator until ready to serve.
NOTES
Sauce will keep refrigerated for up to 3 months
2 cups ketchup
1 cup brown sugar
1/3 cup molasses
3 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon liquid smoke
1 tablespoon fresh minced garlic
1 tablespoon dried onion flakes
1 tablespoon black pepper
1 teaspoon chili powder
1 teaspoon kosher salt
1/2 teaspoon dry mustard
1/2 teaspoon paprika
INSTRUCTIONS
Add ketchup, brown sugar and molasses into a large saucepan over medium-high heat.
Next, add in apple cider vinegar, Worcestershire sauce and liquid smoke.
Mix garlic, onion and dry seasonings together.
Whisk into ketchup mixture and bring to a boil.
Lower temperature and simmer for 15 minutes.
Remove from heat and cool to room temperature.
Store in a mason jar or airtight container in refrigerator until ready to serve.
NOTES
Sauce will keep refrigerated for up to 3 months