Post by Darlene on Nov 13, 2018 23:06:25 GMT -5
Dressing:
1/2 cup vegetable oil or light olive oil
1/4 cup red wine vinegar
1/4 cup sugar
1 teaspoon poppy seeds
1 teaspoon dried mustard
1 teaspoon salt
Combine ingredients into shaker or jar with tight lid. Shake well and let sit at room temperature for 30 minutes. Shake again before drizzlubg on salad.
Salad:
Lettuce mix (not iceberg)
Diced apple (honeycrisp is nice)
Crisp bacon crumbled
Diced red onion
Craisins
Pecan pieces or dry roasted sunflower seeds
1/2 cup vegetable oil or light olive oil
1/4 cup red wine vinegar
1/4 cup sugar
1 teaspoon poppy seeds
1 teaspoon dried mustard
1 teaspoon salt
Combine ingredients into shaker or jar with tight lid. Shake well and let sit at room temperature for 30 minutes. Shake again before drizzlubg on salad.
Salad:
Lettuce mix (not iceberg)
Diced apple (honeycrisp is nice)
Crisp bacon crumbled
Diced red onion
Craisins
Pecan pieces or dry roasted sunflower seeds