Rice Pudding

[Darlene]

1 1/2 cups white rice cooked
2 cups milk divided
1/3 cup sugar
pinch salt
1 egg
2/3 cup raisins
1 tablespoon butter
1/2 teaspoon vanilla
cinnamon
nutmeg



Mix the cooked rice, 1 1/2 cups milk, sugar and salt. Cook uncovered over medium heat for about 15-20 minutes.

Whisk eggs and remaining milk in a bowl. Add about 1 cup of the hot rice mixture to the eggs while stirring.

Stir the egg mixture and raisins into the rice. Cook 2 minutes more.

Remove from heat and stir in butter and vanilla.


Serve warm and garnish with whipped cream and a sprinkle of nutmeg and cinnamon.

[holly]

I first tried rice pudding at a friend's house, and I loved it. I like to make it sweeter, I add more vanilla. Also different toppings, sometimes even ice cream. It turns out pretty good.