Lemon Jello Cake

[Darlene]

Source:
ohsweetbasil.com/lemon-jello-cake-recipe/

INGREDIENTS:

CAKE

1 lemon cake mix
4 large eggs
1 1/3 cup water
2/3 cup oil
1 regular package lemon jello (small box-3 oz)

ICING

Juice of 2 Lemons
1 1/2 cup powdered sugar

DIRECTIONS:

Preheat the oven to 350 degrees.

Grease and flour 9x13 pan or use darscookbook.proboards.com/thread/24/pam-professional-pan-coating

In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together.

Pour into greased and floured 9×13 pan.

Bake at 350* for 27-30 minutes.

When cake is done, prick with 2 tined fork while still hot.

Immediately pour lemon icing over top.

ICING

In a small bowl, mix the lemon juice and powdered sugar until smooth.

[holly]

Anything made with lemon is delicious. I usually make my own jellies, I don't buy them. Sometimes I make a mix of jellies, which is very good. But I noticed that cheesecake with lemon is not very good, too sour. I think to use less lemon juice.