Post by Darlene on Jun 15, 2018 20:51:33 GMT -5
Source:
tidymom.net/2013/creme-brulee-baked-oatmeal/
INGREDIENTS:
2 cups old-fashioned oats
2 tablespoons butter, melted
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2-1 teaspoon cinnamon
1 teaspoon vanilla extract
1½ cups California Milk
1 cup California low-fat vanilla yogurt
2 whole large eggs
2/3 cup brown sugar, divided (1/3 cup for topping)
DIRECTIONS:
Preheat oven to 350° and grease a 9-inch pan.
Using a large bowl, mix all ingredients, reserving 1/3 cup of brown sugar for topping.
Cover pan with foil, and bake for 20 minutes, remove foil and continue baking for another 25 minutes.
Remove pan from oven and turn oven to broil. Sprinkle top of oatmeal with remaining 1/3 cup of brown sugar and return to oven to broil 3-5 minutes, watching closely so it doesn't burn.
Enjoy served warm with a little milk.
Store leftovers covered in the refrigerator. Reheat in microwave for 30-40 seconds per serving.
tidymom.net/2013/creme-brulee-baked-oatmeal/
INGREDIENTS:
2 cups old-fashioned oats
2 tablespoons butter, melted
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2-1 teaspoon cinnamon
1 teaspoon vanilla extract
1½ cups California Milk
1 cup California low-fat vanilla yogurt
2 whole large eggs
2/3 cup brown sugar, divided (1/3 cup for topping)
DIRECTIONS:
Preheat oven to 350° and grease a 9-inch pan.
Using a large bowl, mix all ingredients, reserving 1/3 cup of brown sugar for topping.
Cover pan with foil, and bake for 20 minutes, remove foil and continue baking for another 25 minutes.
Remove pan from oven and turn oven to broil. Sprinkle top of oatmeal with remaining 1/3 cup of brown sugar and return to oven to broil 3-5 minutes, watching closely so it doesn't burn.
Enjoy served warm with a little milk.
Store leftovers covered in the refrigerator. Reheat in microwave for 30-40 seconds per serving.