Post by Darlene on May 2, 2018 19:26:14 GMT -5
www.copymethat.com/r/Z1ACU4R/hillbilly-hot-rolls/
Recipe for Hot Rolls (from school food service 1968--1990)
2 Cups warm water
2 pkg.dry yeast-----6 1/2 cups All Purpose white flour
1 tsp. salt
1/2 cup melted shortening or oil
1/2 cup white sugar
2 eggs
Dissolve 2 pkg.s yeast in 2 cups warm water(in mixing bowl) Let stand until yeast dissolves.
Add 2 cups flour, 1/2 cup sugar and 1 tsp. salt. Beat w/mixer for 2 minutes.
Add melted shortening and 2 eggs. Beat 2 minutes.
Slowly add 41/2 cups flour and mix well.
Let rise in warm place undisturbed until double in size.
Punch down and make into rolls.
Let rolls rise about 1 hour in warm spot undisturbed.
Bake for about 30 minutes (or until golden brown) in 350* oven.
Gently rub tops with butter!
Recipe for Hot Rolls (from school food service 1968--1990)
2 Cups warm water
2 pkg.dry yeast-----6 1/2 cups All Purpose white flour
1 tsp. salt
1/2 cup melted shortening or oil
1/2 cup white sugar
2 eggs
Dissolve 2 pkg.s yeast in 2 cups warm water(in mixing bowl) Let stand until yeast dissolves.
Add 2 cups flour, 1/2 cup sugar and 1 tsp. salt. Beat w/mixer for 2 minutes.
Add melted shortening and 2 eggs. Beat 2 minutes.
Slowly add 41/2 cups flour and mix well.
Let rise in warm place undisturbed until double in size.
Punch down and make into rolls.
Let rolls rise about 1 hour in warm spot undisturbed.
Bake for about 30 minutes (or until golden brown) in 350* oven.
Gently rub tops with butter!