Post by Darlene on Mar 31, 2013 7:48:37 GMT -5
We really liked this! I passed it on to Shaninn, who I think is making it for her family once a week now, they love it so much. It could be made on the stove, but crock pot is so worry free. Dump it all in and let it go!
From food.com
1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope hidden valley ranch dressing mix
1 lb shredded chicken, ground beef or 1 lb any meat
Directions:
1 Cook meat and drain.
2 Shred if needed.
3 Add all ingredients to crock pot.
4 DO NOT DRAIN CANS.
5 Stir.
6 Cook on high for 2 hours or low for 4 hours.
7 Keep on low until serving to keep hot.
8 Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.
Read more at: www.food.com/recipe/crock-pot-taco-soup-40022?oc=linkback
From food.com
1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope hidden valley ranch dressing mix
1 lb shredded chicken, ground beef or 1 lb any meat
Directions:
1 Cook meat and drain.
2 Shred if needed.
3 Add all ingredients to crock pot.
4 DO NOT DRAIN CANS.
5 Stir.
6 Cook on high for 2 hours or low for 4 hours.
7 Keep on low until serving to keep hot.
8 Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.
Read more at: www.food.com/recipe/crock-pot-taco-soup-40022?oc=linkback