Post by Darlene on Aug 30, 2010 17:36:14 GMT -5
1 box Jiffy Corn Muffin Mix
4 1/2 cups diced Zucchini
4 1/2 cups diced Yellow Squash
1/3 cup butter
2 medium onions, chopped
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground thyme
1 tablespoon parsley flakes
8 ounces shredded cheddar cheese
1. Prepare Jiffy mix to pkg. directions, bake and set aside to cool.
2. Put squash and zucchini in a large pan, cover with water and boil on medium till squashes are just fork tender but not mushy. Reserve 1 cup of the water from the pan, and drain the rest in a colander.
3. In a skillet, melt butter and add onions and cook until tender. Add garlic, salt, thyme, pepper and parsley flakes.
4. In a large mixing bowl, put the squash, add the onion mixture and cheese and toss together. Add cornbread (crumble it up or cut into very small pieces) and the reserved water. Mix well.
5. Spread into a 9x13 pan sprayed with cooking spray. Cover with foil and cook for 30 minutes. Remove foil and cook for an additional 20-30 minutes.
6. Done!
4 1/2 cups diced Zucchini
4 1/2 cups diced Yellow Squash
1/3 cup butter
2 medium onions, chopped
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground thyme
1 tablespoon parsley flakes
8 ounces shredded cheddar cheese
1. Prepare Jiffy mix to pkg. directions, bake and set aside to cool.
2. Put squash and zucchini in a large pan, cover with water and boil on medium till squashes are just fork tender but not mushy. Reserve 1 cup of the water from the pan, and drain the rest in a colander.
3. In a skillet, melt butter and add onions and cook until tender. Add garlic, salt, thyme, pepper and parsley flakes.
4. In a large mixing bowl, put the squash, add the onion mixture and cheese and toss together. Add cornbread (crumble it up or cut into very small pieces) and the reserved water. Mix well.
5. Spread into a 9x13 pan sprayed with cooking spray. Cover with foil and cook for 30 minutes. Remove foil and cook for an additional 20-30 minutes.
6. Done!