Post by Darlene on Aug 30, 2010 17:26:09 GMT -5
8 cups tomatoes, peeled, chopped and drained
2 1/2 cups diced onions
1 1/2 cups diced green peppers
1 cup diced jalapeno peppers
6 garlic cloves, minced
1/3 cup sugar
1/3 cup vinegar
1/4 cup canning salt (I use 2 Tablespoons table salt, as I don't can it)
2 teaspoons ground cumin
2 teaspoons black pepper
15 ounce can tomato sauce
12 ounce can tomato paste
Combine all in a big pot, bring to a boil. Boil gently for 10 minutes (if you're not going to seal this in a water bath, boil gently for 20 minutes!)
Process in water bath for 10 minutes.
2 1/2 cups diced onions
1 1/2 cups diced green peppers
1 cup diced jalapeno peppers
6 garlic cloves, minced
1/3 cup sugar
1/3 cup vinegar
1/4 cup canning salt (I use 2 Tablespoons table salt, as I don't can it)
2 teaspoons ground cumin
2 teaspoons black pepper
15 ounce can tomato sauce
12 ounce can tomato paste
Combine all in a big pot, bring to a boil. Boil gently for 10 minutes (if you're not going to seal this in a water bath, boil gently for 20 minutes!)
Process in water bath for 10 minutes.