Post by Darlene on Sept 1, 2010 21:26:43 GMT -5
1/2 pound ground beef
1/2 pound polska kielbasa, sliced
1 medium onion, diced
2 (15 ounce each) cans pork and beans
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can butter beans, rinsed and drained
1/2 cup sugar
1/2 cup brown sugar
1 1/2 cup ketchup
1 1/2 tablespoons vinegar
Preheat oven to 350 degrees.
In dutch oven or similar pan, brown the ground beef. Add kielbasa and onion and continue to cook till onions are tender. Drain the fat off. Add all the beans to the pan (don't rinse or drain the pork and beans!).
In a separate bowl combine sugars, ketchup and vinegar. Combine the sauce with the meat/bean mixture.
Bake uncovered for 45 minutes to an hour or until beans are bubbling hot.
1/2 pound polska kielbasa, sliced
1 medium onion, diced
2 (15 ounce each) cans pork and beans
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can butter beans, rinsed and drained
1/2 cup sugar
1/2 cup brown sugar
1 1/2 cup ketchup
1 1/2 tablespoons vinegar
Preheat oven to 350 degrees.
In dutch oven or similar pan, brown the ground beef. Add kielbasa and onion and continue to cook till onions are tender. Drain the fat off. Add all the beans to the pan (don't rinse or drain the pork and beans!).
In a separate bowl combine sugars, ketchup and vinegar. Combine the sauce with the meat/bean mixture.
Bake uncovered for 45 minutes to an hour or until beans are bubbling hot.